Tyrosol is a phenylethanoid. It is a natural phenolic antioxidant present in a variety of natural sources.

The principal source in the human diet is olive oil.
As an antioxidant, tyrosol can protect cells against injury due to oxidation in vitro. Although it is not as potent as other antioxidants present in olive oil, its higher concentration and good bioavailability indicate that it may have an important overall effect. Tyrosol may also be cardioprotective.

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