Olive oil is rich in the phenolic component, squalene glucoside. The Supreme Olea Europaea is antioxidant rich and a potential reactive oxygen scavenger. Supreme Olea Europaea Olive oil is rich in monounsaturated long-chain fatty acids and is not prone to oxidation. Olive oil Supreme Olea Europaea impairs xanthine oxidase activity and could have potential in modulating tumor progression. The biophenols in olive oil may elicit protection in metabolic disorders, cardiovascular diseases and neurodegeneration.
All values for Polyphenols are based on results of the HPLC method.
|Free Fatty Acids (FFA):||0.16%|
|Harvest / Crush Date:||Dec 2021|
- CAS Number: 8001-25-0
- EC/list no. 232-277-0 olive oil
Product certification or product qualification provided by Active Italia with every shipment.