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Scientific Opinion on the substantiation of health claims related to polyphenols . . .
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on. . .
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The total polyphenolic fraction (TPF) extracted from virgin olive oil of Italian . . .
Virgin olive oil contains polyphenols, whose amount varies depending on olive cultivar, environmental factors and olive milling process.
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The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds
Virgin olive oil (VOO) is credited as being one of the many healthful components associated with the Mediterranean diet. Mediterranean populations. . .
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Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
More than 30 phenolic compounds have been identified in EVOO, but not all of them are present in every oil. The large variety of polyphenols found in. . .
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The Potential Of Resveratrol In Cardiovascular Disease Treatment
Cardiovascular diseases (CVDs) are considered to be the most common cause of the death in the global population and account for much treatment. . .
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Hydroxytyrosyl: Antioxidant and Skin Regenerative Properties
Since olive oil is used in the preparation of many cosmetic formulations, we explored the antioxidant capacity of HtyOle in human keratinocytes.. . .
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Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from . . .
Extra virgin olive oil (EVOO) polyphenols, including the secoiridoids oleocanthal (OLC) and oleacein (OLE), are attracting attention because of their. . .
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Role of the Mediterranean Diet in the brain and neurodegenerative diseases
Comprehensively provides an overview of the effects of the Mediterranean diet on the brain and its beneficial effects in neurodegenerative diseases.
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Mediterranean Diet in Preventing Neurodegenerative Diseases
Most, but not all, epidemiologic studies report a protective association between MD adherence, cognitive impairment, and brain health. Data from. . .
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Hydroxytyrosol as a Component of the Mediterranean Diet and Its Role in Disease . . .
Hydroxytyrosol is a polyphenol that forms part of the minor compound fraction of extra virgin olive oil, one of the most important elements in the. . .
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Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from . . .
Extra virgin olive oil (EVOO) polyphenols, including the secoiridoids oleocanthal (OLC) and oleacein (OLE), are attracting attention because of their. . .
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The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein counteract . . .
Inflammation of the adipose tissue plays an important role in the development of several chronic diseases associated with obesity. Polyphenols of. . .
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Enrichment of Olive Oil with Polyphenols from Oleaster Leaves using central . . .
There is a growing need to develop an effective process for improving the oxidative stability of edible oils using natural antioxidants.
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Pharmacology and Therapeutic Applications of Resveratrol
Resveratrol is a non-flavonoid polyphenolic compound belonging to the stilbene group which is the main compound found in grapes.
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Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its . . .
There is currently much interest in biological active compounds derived from natural resources, especially compounds that can efficiently act on. . .
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Oleocanthal Inhibits Catabolic and Inflammatory Mediators in LPS-Activated Human . . .
Oleocanthal, a phenolic compound present in extra virgin olive oil, has attracted attention since its discovery for its relevant pharmacological. . .
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The Oleocanthal, as a promising natural therapeutic agent, against Leishmaniasis
Leishmaniasis is a serious multifactorial parasitic disease with limited treatment options. Current chemotherapy is mainly consisted of drugs with. . .
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Oleocanthal is toxic to many cancer cells and causes rapid and extreme loss of . . .
Transient exposure of cancer cells to oleocanthal for one hour resulted in the loss of cell viability after 24 hours.
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Oleocanthal as a Dual c-MET-COX2 Inhibitor for the Control of Lung Cancer
Lung cancer (LC) represents the topmost mortality-causing cancer in the U.S. LC patients have overall poor survival rate with limited available. . .
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Phytochemistry: ibuprofen-like activity in extra-virgin olive oil
Enzymes in an inflammation pathway are inhibited by oleocanthal, a component of olive oil.
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The phenolic compounds of olive oil: structure, biological activity and . . .
The Mediterranean diet is rich in vegetables, cereals, fruit, fish, milk, wine and olive oil and has salutary biological functions. Epidemiological. . .
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Olive Oil Lipophenols Induce Insulin Secretion in 832/13 β-Cell Models
Glycemic control is a mainstay of type 2 diabetes mellitus (T2DM) clinical management. Despite the continuous improvement in knowledge and progress in. . .
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Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat
Hydroxytyrosol (HXT) is a phenolic compound drawn from the olive tree and its leaves as a by-product obtained from the manufacturing of olive oil. It. . .
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miRNA/Target Gene Profile of Endothelial Cells Treated with Human . . .
The differences between the effects of TRLs isolated from blood of subjects after a high-fat meal with extra-virgin olive oil (EVOO) and sunflower oil. . .
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Effects of Hydroxytyrosol on Atherosclerotic Lesions in apoE-Deficient Mice
The Mediterranean diet is associated with a reduced risk of cardiovascular mortality despite the high intake of fat, mainly derived from olive oil.. . .
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Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic . . .
Previous studies have shown the antiinflammatory, antioxidant and antiangiogenic properties by pure olive oil polyphenols; however, the effects of. . .
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Protective Effects and Benefits of Olive Oil and Its Extracts on Women’s Health
Women and men share similar diseases; however, women have unique issues, including gynecologic diseases and diseases related to menstruation,. . .
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Antioxidant effects of an olive oil total polyphenolic fraction from a Greek . . .
Numerous studies have been carried out concerning the advantageous health effects, especially the antioxidant effects, of olive oil’s (OO) individual. . .
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Long-Term Preservation of Total Phenolic Content and Antioxidant Activity in . . .
The preservation of Extra Virgin Olive Oil (EVOO) quality is of uttermost economic and health importance, as EVOO is prone to oxidation both during. . .
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(−)-Methyl-Oleocanthal, a New Oleocanthal Metabolite Reduces LPS-Induced . . .
The antioxidant and anti-inflammatory responses of (−)-methyl-oleocanthal (met-OLE), a new metabolite of the extra virgin olive oil (EVOO) phenolic. . .
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Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in . . .
Hydroxytyrosol (HT) is the component primarily responsible for the neuroprotective effect of extra virgin olive oil (EVOO). However, it is less. . .
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Olive Oil Phenols
Olive oils contain numerous substances that have a beneficial role in human health. Phenols are natural compounds that are present in extra-virgin. . .
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Oleocanthal from Olea europaea
The Virgin Olive Oil phenolic compounds include about 30 molecules from different chemical classes: phenolic alcohols, such as hydroxytyrosol and. . .
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Oleacein from Italian cultivar ‘Coratina’
Oleacein, and oleocanthal has attracted great attention in recent times because of the interesting biological properties of these molecules. The. . .
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Total polyphenolic fraction (TPF) – Assessment of the antioxidant activity of an . . .
Olive oil constitutes the basis of the Mediterranean diet, and it seems that its biophenols, such as hydroxytyrosol may scavenge free radicals,. . .
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Correlation between Chemical Characterization and Biological Activity: An Urgent . . .
Extra virgin olive oil (EVOO) is one of the most important functional foods from the Mediterranean Diet due to its beneficial effect on human health. . .
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Potential Effects of Phenolic Compounds That Can Be Found in Olive Oil on Wound . . .
The potential effects of different phenolic compounds that can also be found in EVOO on wound healing and closure
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Effects of the supplementation with an high-polyphenols extra-virgin olive oil . . .
The aim of this work was to evaluate the effects of the supplementation of two extra-virgin olive oils (EVOO) having different polyphenols content, on. . .
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Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the . . .
Virgin olive oil (VOO) is credited as being one of many healthful components of the Mediterranean diet. Mediterranean populations experience reduced. . .
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